Upchers Hotel Restaurant at the Dales Country House Hotel - Upper Sheringham

Upchers Restaurant has been awarded two AA rosettes for fine dining.  


 A la Carte Menu

TO BEGIN  
   
A LA CARTE APPETISERS  
   
Roasted Sweet potato Veloute (v) £5.95
Spinach & Ricotta tortellini, toasted pumpkin seed oil  
Terrine of Chicken and Duck £6.50
Shallot, oranage and apricot salsa, piccalilli puree, toasted onion crumb, onion brioche  
Honey Glazed Pork Belly £6.75
Black puddig puree, caramelized apple gel, granny smith concasse, sweet wine reduction.  
Ragu of Winter Vegetables and Feta Cheese Samosa  £6.50
Black olive powder, apple and chilli relish, sun blushed tomato pesto  
   
FRESH FISH BOARD APPETISERS….  
   
Pan Seared Scallops  £8.50
Sweet potato gel, garden pea cassoulet, crushed pistachio, pumpkin seed oil, crisp pancetta  
Linguini of Brancaster Mussels  £6.75
Chive cream veloute, pumpkin seed oil  
Nordic Charred Mackerel  £7.25
Seared chicory, saffron aioli, hazelnut & basil pesto  



 
   

TO FOLLOW….

A LA CARTE ENTREES….

 
   
Loin of Venison  £18.95
Beetroot and potato gratin, sweet beetroot & winter berry puree, roasted baby vegetables,
sauce chocolate
 
Norfolk Sirloin Steak  £20.95
Shallot puree, roasted garlic mash, roasted shallot, artichoke crisp, red wine reduction   
Roast Breast of Local Pheasant £14.75
Sweet potato fondant, wild mushrooms, sage and onion croquette, tenderstem broccoli,
cafe au lait sauce
 
Fruits of the Earth (v)  £13.75
Truffled potato risotto, onion crumb, baby chantenay carrots, baby leeks, poached beetroot, 
grilled baby turnip 
 
   
   
FRESH FISH BOARD ENTREES….  
   
Oven Roasted Sea Trout  £16.50
Charred artichoke, smoked celeriac puree, fragola and dill fricassee, olive oil dressing   
Pan Seared Sea Bass  £17.75
Artichoke puree, briased little gem, potato rosti, bacon lardons, buttered leek hearts  
Pan Seared Cornish Cod £16.25
Cauliflower couscous, chared cauliflower florets, sautéed potatoes, caramelised cauliflower puree  
   
   
TO FINISH………  
HOMEMADE DESSERTS  
   
Chocolate and Orange Torte  £6.95
Dark blood orange gel, blood orange sorbet, chocolate croquant,
baked white chocolate ganache
 
Mulled Berry Jelly  £5.95
Cranberry gel, granny smith apple sorbet, crushed italian meringue  
Egg Custard Tart  £6.50
Olive oil and vanilla ganache, tonka bean ice cream,   
Rum Baba  £6.95
Spiced rum syrup, run and raisin ice cream, set custard  
Banana Creme Brulee  £6.25
Cinnamon shortbread, saled caramel ice cream  
Triffle £6.00
Rhubarb compote, vanilla crème fraîche mousse, Genoese sponge, chocolate shards  
Caramelised Apple £5.50
Honey roasted granola, blackcurrant gel, blackcurrant elderflower sorbet  
Norfolk Cheeseboard  £8.50
Binham blue, smoked Norfolk dapple, Gurney gold, quince jelly, cheese biscuits  

DESSERT WINES ALSO AVAILABLE PLEASE ASK FOR
OUR SELECTION

WHY NOT WATCH ONE OF OUR TEAM MAKE A LIQUEUR
COFFEE FOR YOU AT YOUR TABLE?