Upchers Hotel Restaurant at the Dales Country House Hotel - Upper Sheringham
Upchers Restaurant has been awarded two AA rosettes for fine dining.
Sample A la Carte Menu
| TO BEGIN | |
| A LA CARTE APPETISERS | |
| Honey Roasted Pumkin Soup | £5.95 |
| Spiced Chestnut Ravioli, Coriander Cream | |
| Terrine of Norfolk Smoked Chicken and Fois Gras | £7.95 |
| Puree and Jelly of Quince, Mesclum Leaves, Pain D'epice | |
| Braised Oxtail 'Faggot' | £6.25 |
| Parsnip Puree, Red Onion Turnover, Port Sauce | |
| Salad of Roasted Beetroot | £6.25 |
| Pistachio Crusted Cheese Crottin, Orange Puree, Thyme Dressing | |
| FRESH FISH BOARD APPETISERS…. | |
| Five Spiced Marinated Salmon | £6.50 |
| Marinated Beetroot, Apple Salad, Horseradish Emulsion | |
| Mousselline of Sole and Watercress | £7.25 |
| Concasse of Tomato, Chive Beurre Blanc | |
| Gratin of Morston Mussels | £6.95 |
| Brown Shrimps & Cromer Crab Veloute, Salad of Garlic Croute | |
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TO FOLLOW…. A LA CARTE ENTREES…. |
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| 28 Day Matured Rib Eye | £21.00 |
| Braised Beef Hash Cake, Mushroom Puree and Salad, Roasted Roots, Confit Shallot Jus | |
| Roast Breast & Poached Leg of Loacl Pheasant | £14.50 |
| Cassoulet of Pulses, Alsace Bacon and Thyme | |
| Herb Crusted Cannon of Lamb | £16.95 |
| Shoulder Rillette, Smoked Mashed Potato, Sprouting Broccoli, Confit Garlic, Rosemary Jus | |
| Tart Tatin of Caramelised Shallots | £12.50 |
| Braised Chicory, Salad of Seasonal Vegetables, Deep Fried Poached Egg, Vinaigrette of Pulses | |
| FRESH FISH BOARD ENTREES…. | |
| Mille Feuille of Seabass | £16.95 |
| Langoustine, Braised Chicory, Potato Rosti, Girolles, Red Wine Jus | |
| Fillet of Turbot | £15.95 |
| Jerusalem Artichoke Puree, Boulongere Potato, Ratatouille Garnish, Sauce Bouillabaisse | |
| Supreme of Hake 'Rarebit' | |
| 'Fish Pie,' Buttered Leeks & Bacon, Confit Tomato, Parsley Oil | £15.75 |
| TO FINISH……… | |
| HOMEMADE DESSERTS | |
| Dark Chocolate Fondant | £6.50 |
| Chocolate Sauce, Peanut Brittle, Praline, Snicker Ice Cream | |
| Bitter Coffee Mousse | £6.25 |
| Tia Maria Foam, Mascarpone Ice Cream, Coffee Syrup | |
| Mandarin Cheesecake | £6.00 |
| Citrus Salad, Orange Puree, Jus | |
| Iced Parfait of Winter Berries | £6.25 |
| Kirsh Chocolate Ganache, Honeycomb | |
| Creme Brulle of Quince | £6.25 |
| Hazelnut Crumble, Quince Jam | |
| Chefs Selection of Homemade Ice Creams and Sorbets | £5.25 |
| Please ask your server | |
| Chefs Selection of Norfolk Cheeses | £8.95 |
| Smoked dapple, binham blue, saint nectaire, delice des crème, tomato butter Homemade chutney, celery, grapes & homemade biscuits |
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DESSERT WINES ALSO AVAILABLE PLEASE ASK FOR WHY NOT WATCH ONE OF OUR TEAM MAKE A LIQUEUR |
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