Christmas Day Lunch

 

Forget the washing up and enjoy Christmas Day lunch with us. Sherry and canapés around the Christmas tree are followed by a sumptuous 5 course lunch served in Upcher’s Restaurant…. then, relax in the lounge with coffee and petit fours before heading home.

 

£ 2017 price to be confirmed

 


 2017 menus not yet avilable

 

 

please be aware menu correct at time of publishing but sibject to some changes due to market forces

 

Booking Essential

 

Book early to avoid dissappointment

 

Phone the Dales on 01263 824555 to book

 

 


 

 Dales Hotel Christmas Day

SAMPLE MENU

 

Arrival

Sherry & Canapés

To Start 

Norfolk Parsnip and Bramley Apple Velouté
Pork ‘bon bons’, rosemary croutons


To Follow 

Pavé of Seared Smoked Salmon
Lobster and crab salsa, pea gel, quail egg, concasse of apple dressing

Sorbet

Blackcurrant and Pink Champagne Sorbet

Main Course 

Traditional Bronze Roast Turkey
Roast potatoes, pigs in blankets, seasonal vegetables, sage and chestnut
stuffing, cranberry & bread sauce and Madeira jus
Or
Medallion of Beef Fillet
Potato and beef ‘hash’, wild mushroom, confit shallot, red wine jus
Or
Pan Roast Wild Halibut
Savoury potato, butter cooked carrots, pea purée, brown shrimp sauce

Dessert

Steamed Christmas Pudding
Clotted cream ice cream, brandy sauce, cherry compote
Or
Vanilla Bean Panna Cotta
Pistachio brittle, homemade marshmallow, rosewater ice cream
Or
Trio of Chocolate Delight
White chocolate ganache, fresh raspberries and gel, hazelnut ice cream
Or
Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits

To Finish

Coffee and Petit Fours