Forget the washing up and enjoy Christmas day lunch with us. Sherry and canapés around the Christmas tree are followed by a sumptuous 7 course lunch served in Upcher’s Restaurant…. then, relax in the lounge with coffee and petit fours before heading home.
£78.00 per person
£59.00 for children under 12
Sherry and Canapés
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Honey Roasted Butternut Squash Veloute
Butternut squash raviloi
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Terrine of Smoked Salmon Rillette and Local Lobster
Bisque gellie ‘crispy’ quail egg, caviar and lemon dressing
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Clementine and Whisky Sorbet
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Traditional Bronze Roast Norfolk Turkey
Seasonal vegetables, sage & chestnut stuffing, cranberry sauce, Madeira jus
or
Marinated Loin of Venison
Daulphinoise potato, broccoli puree, braised red cabbage, sauce chocolate
or
Mille Feuille of Wild Sea Bass
Langoustine, girolles and potato galette, red wine reduction, truffle froth
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Steamed Christmas Pudding
Anise ice cream, brandy sauce
or
Apple Crème Brulee
Hazelnut crumble
or
Baked Chocolate Mousse
Vanilla and mascarpone ice cream, chocolate sauce
or
Norfolk British Cheese Board
Apple & raisin chutney, celery, grapes and biscuits
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Coffee
Seasonal Petit Fours
Vegetarian Menu available on request
Phone the Dales on 01263 824555 to book
