Sunday 1st April 2018

Enjoy 3 course meal with coffee & petit fours in the relaxing and friendly atmosphere of
the Dales Hotel in Upper Sheringham. 


Backed onto Sheringham Park end your day with a walk around the Park and if you still have room enjoy a cream tea back at the Dales before returning home. 


Easter Sunday Lunch £25.95 per person


Children menu available with Easter Gift for all Children

Menu available to download

Click this Link (394.4 KB)


Book to avoid disappointment



 Easter Lunch Menu

1st April 2018



Velouté of Broccoli
Crumbled stilton, toasted almonds 

Terrine of Duck Liver Parfait
Apple and orange salad, red onion and fig chutney, toasted brioche 

Pave of Pork Belly
Black pudding scotch egg, apple puree and salad 

Warm Smoked Mackerel and Potato Fishcake
Spring onion, pea and fennel stew, tomato and chive butter sauce 

Halloumi and Mediterranean Stack
Aubergine caviar, coriander and red onion salad, chunky pesto 

Tian of Prawns and Smoked Salmon
Gem lettuce and cucumber, lemon and herb emulsion, wholemeal bread

Main Course

Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy

Honey Roasted Leg of Lamb
Apricot, pine nut and mint stuffing, dauphinoise potatoes,
bundle of vegetables, rosemary jus

Ballotine of Norfolk Chicken
Chive and garlic farce, fondant potato, root vegetables, bourguignon sauce

Pan Fried Fillet of Sea Bass
Crushed potato and lobster, wilted greens, wild mushrooms,
cockle and lemon butter sauce

Locally Smoked Haddock ‘Rarebit’
Spring onion mash, poached hens egg, grilled tomato, pea sauce

Roast Vegetable, Lentil and Nut Loaf
Sweet potato and tomato ragu, broccoli, roasted fennel



Warm Pear and Almond Tart
Vanilla analgise, toffee ice cream

Pavlova of Forest Berries
Berry sauce

Belgium Chocolate and Salted Caramel Torte
Mint gel, chocolate sauce, peanut brittle

Mango and Lime Panna Cotta
Passion fruit sauce, coconut ice cream, ginger crumb

Rocky Road Sundae
Brownie pieces, marshmallows, chocolate sauce, vanilla ice cream,
whipped cream and Maltesers

Raspberry Jelly
Pink Champagne sorbet, frosted raspberries

Norfolk and British Cheeses
Apple and grape chutney, celery, grapes and homemade biscuits


Please note menu may be subject to to chaged at short notice due to market forces