DALES HOTEL FATHER'S DAY LUNCH

Sunday 18th June 2017

12-2.30pm


Don't Forget Dad!


Take dad out and enjoy a 3 course meal with coffee & petit fours at the Dales Hotel.

 


 

4 Course Menu

£24.95 per person with gift for dad.


Children (under 12) £16.95 for 3 course. 

 


 

 

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Please note this menu may be subject to changes as short notice

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 Fathers Day Lunch Menu

 

 

Starters

Velouté of Broccoli Soup
Stilton beignets, toasted almonds 

BBQ Rasher of Pork Belly
Pineapple concasse, chilli and spring onions, tarragon mayonnaise 

Smoked Chicken and Duck Presse
Red onion and grape chutney, apple salad and gel, toasted onion slice 

Salad of Prawn Cocktail
Buttered wholemeal bread, marie rose sauce 

Terrine of Seafood
Quails egg, potato and chive salad, charred cucumber,
dill and lemon dressing 

Roasted Red Pepper and Tomato Pana Cotta
Halloumi cheese, pickled baby beetroot, grape and, honey dressing

 

Main Course

Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding,
pancetta and vegetable bundle, pan gravy 

Roasted Leg of Lamb
Apricot, orange and mint stuffing, daulphinoise potatoes,
bundle of vegetables, rosemary jus

Breast of Local Chicken
Bacon and garlic farce, sprouting broccoli, roasted carrot,
smoked mashed potato, red wine jus 

Pan Fried Fillet of Sea Trout
Lemon and potato cake, local asparagus, fennel puree,
brown shrimp butter sauce 

Roulade of Butternut Squash, Quinoa and Cheddar
Roasted red onion and asparagus salad, parmentier
potatoes, wild mushroom butter sauce 

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Desserts

Warm Pear and Almond Tart
Caramel ice cream, sauce anglaise 

Belgium Chocolate Brownie Torte
Chocolate ganashe, raspberry sorbet and sauce 

Vanilla Bean Crème Bruleé
Poppy seed shortbread 

Orange and Lemon Cheesecake
Pink grapefruit compote, hazelnut tuile, mint syrup

Banoffee Sundae
Banana slices and ice cream, toffee sponge and sauce,
Chantilly cream, fudge and toasted almonds 

Lime and Tequila Jelly
Mint sorbet, salted biscuit tuille 

Norfolk and British Cheeses
Apple and grape chutney, celery, grapes and
homemade biscuits

 

To Finish

 Coffee and Pettit Fours

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 Please note all menus are subject to changes due to market forces