Sunday 26th March 2017

Treat your Mum and enjoy a meal served in our award winning Upchers restaurant by friendly staff with a relaxing atmosphere.  

3 course lunch plus coffee & petit fours

£24.95 per adult


Gift for all Mums


Mother Day 2017 Menu (361.2 KB)




Please remember menu subject to some changes at short notice due to market forces






Mothers Day Menu 2017


Roasted Mediterranean Soup
Parmesan straw, chunky basil pesto

‘Crispy’ Goats Cheese in Filo
Pickled beetroot and grape salad, honey and apple dressing

Terrine of Ham Hock and Pea
Spice apple chutney, sauce piccalilli, toasted ciabatta 

 Parfait of Duck Liver Pate
Orange salad and gel, toasted brioche

Salad of Smoked Salmon and Prawn
Charred cucumber, quails egg and capers, lemon dressing 

Smoked Haddock and Potato Croquette
Veloute of leek, crabmeat and chives, poached egg, herb oil


Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Local Cockerel
Apricot and citrus farce, fondant potatoes, bundle of vegetables,
confit shallot, redcurrant jus 

Braised Shoulder of Lamb
Daulphinoise potato, kale, fine bean bundle, carrot puree, thyme jus

Supreme of Salmon
Buttered baby potatoes and peas, roasted fennel,
tomato and chive cream sauce

Baked Loin of Cod
Spring onion crushed potato, wilted greens, sauce vierge 

Baked Spiced Butternut Squash and Sweet Potato Pastry
Curried creamed spinach and chick peas, mango and coriander salad


Sticky Date Pudding
Toffee custard, Chantilly cream 

Lemon and Passion Fruit Posset
Mango compote, coconut shortbread 

Delice of Black Forest Gateaux
Caramelised chocolate gel, kirsch cherries, mint syrup 

White Chocolate and Macadamia Nut Blondie
Toffee gel, sauce anglasie 

Berry Mess Sundae
Compote of mixed berries, vanilla ice cream, Chantilly cream,
crushed meringue, berry sauce

Mango Jelly
Passion fruit sorbet, mango salsa 

Norfolk and British Isle Cheese Board
Homemade chutney, celery, grapes and homemade crackers