New years Day Lunch

 

 

 1st January 

 

Celebrate the start of a new year with a lunch out with friends or family to

Upchers 2 Rosette Restaurant at The Dales Country House Hotel


 

Only 

 

£tbc per person


courses can be priced indiviually if required

 

2017 menu not yet avilable

 

Book early to avoid dissapointment

 


 

 


 

Dales Hotel

New Years Day Lunch

SAMPLE MENU

 

To Start 

Pearl Barley and Winter Vegetable Soup
Shredded beef and coarse pesto 

Toasted Walnut and Raisin Slice
Onion marmalade, pear and Tallaggio Cheese, beetroot, roquette and
 pine nut salad 

Ballotine of Chicken and Liver Paté
Piccalilli garnish, puree of apple and salad, toasted onion bread

Fillet of Smoked Mackerel
Pea gel, red cabbage slaw, caviar and dill emulsion 

Prawn and Smoked Salmon Cocktail
Cocktail sauce, buttered brown bread

Mains

Roast Local Sirloin of Beef,
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Leg of Norfolk Lamb,
Apricot and rosemary stuffing, roast potatoes, seasonal vegetables,
red wine jus

Confit Leg of Duckling
Dauphinoise potato, sticky red cabbage, roasted carrot, cherry sauce

Poached Supréme of Salmon
Crushed potato, wilted greens, mussel and chive cream sauce 

Grilled Fillet of Smoked Haddock
Parsley mashed potato, ragoût of peas and gem lettuce,
roasted cherry tomatoes 

Risotto of Wild Mushroom and Fregola
Roasted red onion and artichoke, truffle oil froth

Desserts

Sticky Toffee Pudding
Butterscotch sauce, clotted cream ice cream 

Poached Rhubarb and Apple Cranachan
Toasted granola, Chantilly cream, whisky, crushed shortbread biscuit

Delice of Chocolate Brownie
Praline ice cream, chocolate ganache, homemade honeycomb 

Citrus ‘Posset’
Fresh berries, shortbread biscuit

Black Forest Brownie Sundae
Compote of Kirsch cherries and syrup, cherry ice cream,
Chantilly cream, brownie pieces, chocolate sauce

Peach and Orange Jelly
Pink Champagne sorbet, almond brittle 

Norfolk and British Cheeses
(Blue Stilton, Norfolk Dapple, Somerset Brie)
Fruit chutney, celery, grapes and biscuits

 

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Menu correct at time of printing but subject to changed due to market forces