Are you looking to share a Christmas meal to remember with colleagues, family and friends? Then Upcher's Restaurant is the perfect choice.....
Available for groups of 8—80 you can share a Christmas meal with colleagues, family and friends. Dine in stylish Upcher’s Restaurant or enjoy an exclusive private dining experience in the Oak Room.
Available Lunch or Dinner throughout November, December and January.
Christmas Lunch Menu
£ 18.95 per person
Christmas Dinner Menu
£22.95 pp midweek
£26.95 pp weekend
Includes luxury Cracker, party poppers and streamers
Cream of Wild Mushroom Soup Croutons (V)
Five spiced marinated Salmon
Beetroot gellie, apple salad, horseradish emulsion
Twiced Baked Binham Blue & Spinach Souffle
Walnut and honey dressing (V)
Terrine of Smoked Chicken & Local Rabbit
Celeriac remoularde, white raisin dressing
Braised Ox tail ‘Faggot’
Parsnip puree, red onion turnover, port sauce
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Traditional Bronze Roast Norfolk Turkey
Sage & chestnut stuffing, pigs in blanket, roast potatoes, Madeira jus
Pan Fried local Rib Eye of Beef
Horseradish mash, bourguignon garnish
Oven Roasted Rump of Lamb
Minted mash potato, carrot and swede puree, rosemary jus
Coriander infused Fillet of Hake
Soba noodles, Thai curried coconut broth
Paupiette of Lemon Sole
Mashed peas, crab and brown shrimp chowder
Tortellini of Pumpkin and Sage
Braised chicory, white onion puree, chive butter sauce (V)
All served with Seasonal Vegetables
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Christmas Pudding
Brandy Sauce
Terrine of Dark Chocolate
Orange sorbet, compote of citrus fruits
Winter Berry Parfait
Anglaise sauce, pistachio shortbread
Warm Vanilla Bean Rice Pudding
Poached plums. ameretti crumbs
Selection of homemade Ice Creams and Sorbets
Norfolk and British Cheese Board
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Coffee
Seasonal Petit Fours
Phone the Dales on 01263 824555 to book
